Kane Fako

Biochemical and Phytochemical Characteristics of Instant Foutou Flours Based on Plantain (FHIA 21) and Cassava (Bonoua 2) Grown in Côte d’Ivoire

Brou Koffi Siméon, Kane Fako, Disseka William Kwithony & Tano Kablan · International Journal of Biochemistry Research & Review · 2025

Aims: Plantain (Musa paradisiaca L.) is an important starchy product for people living both village and city areas of Côte d'Ivoire. It is a highly perishable product. Because of its highly perishable nature, it is therefore necessary to transform plantain into instant foutou (po...

Open access Research Article 10.9734/ijbcrr/2025/v34i51052

Improvement of Sensory Characteristics of "Wassa-Wassa," a Semolina Derived from Yam (Dioscorea cayenensis-rotundata) Pulp and Peels Consumed in Northeastern Côte d'Ivoire

DJINA Yves, DISSEKA Kwithony William, Kane Fako, N’ZEBO N’Zebo Jean-Michel, Faulet Meuwiah Betty & GONETY Tia Jean · International Journal of Biochemistry Research & Review · 2025

Yam (Dioscorea cayenensis-rotundata), KPONAN variety is a major staple crop in Côte d’Ivoire. The Post-harvest losses of yam are estimated between 30 and 50% after six months of storage, thus limiting its use. This study aimed to improve the sensory characteristics of the traditi...

Open access Research Article 10.9734/ijbcrr/2025/v34i51054