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Kalyani Gorrepati

Publications (2)

Biochemical Differences between Bolted and Non-Bolted Onions

Kalyani Gorrepati, A. Thangasamy, Ashok Kumar, Prashant Satpute & Major Singh · Journal of Experimental Agriculture International · 2020

The present experiment was conducted to know the biochemical differences between bolted and non-bolted onion of Indian varieties. Onion is a very important vegetable consumed for its flavour and health benefits. Bolting, which is an undesirable character in onion bulb production,...

Open access Research Article 10.9734/jeai/2020/v42i630534

Functional Herbal Teas from Fruit Peels: A Flavourful Solution to Food Waste

Vaibhav Jadhav, R. B. Kshirsagar, Sachin Giri & Kalyani Gorrepati · European Journal of Nutrition & Food Safety · 2025

Food waste, particularly fruit and vegetable peels, presents both an environmental challenge and an opportunity for sustainable innovation. This study explores the development of functional tea infusions using peels from orange, lemon, amla, grape, and karonda—rich sources of ant...

Open access Research Article 10.9734/ejnfs/2025/v17i81808