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Kalyan Barman

Publications (8)

Morphological Characterization and Assessment of Phenotypic Variability among Syzygium cumini (L.) Skeels Genotypes

Sunita, Kalyan Barman, Anil Kumar Singh & Anjana Sisodia · Journal of Advances in Biology & Biotechnology · 2026

Syzygium cumini (L.) Skeels is an important indigenous fruit crop that possesses considerable morphological diversity, representing a valuable genetic resource for germplasm characterisation and crop improvement. The present investigation aimed to characterise morphological varia...

Open access Research Article 10.9734/jabb/2026/v29i84189

Effect of Sodium Nitroprusside (SNP) Treatment on Shelf-life Extension and Quality Preservation of Jamun (Syzygium cumini Skeels) Fruits during Cold Storage

Akash Kanaujia, Kalyan Barman, Pooja Belwal, Nitin Yadav, Soni Kushwaha & Amit Kushwaha · European Journal of Nutrition & Food Safety · 2025

Syzygium cumini Skeels, commonly referred to as Indian blackberry, Jamun, or Java Plum, is a medicinally significant fruit indigenous to India, characterized by its high content of hydrolysable tannins, flavonoids, anthocyanins, gallic acid, and quercetin. Despite its nutritional...

Open access Research Article 10.9734/ejnfs/2025/v17i51704

Effect of 6-benzylaminopurine Treatments on Post-harvest Quality and Storage Life of Jamun (Syzygium cumini Skeels) Fruit

Akash Kanaujia, Kalyan Barman, Pooja Belwal, Nitin Yadav, Soni Kushwaha & Amit Kushwaha · Archives of Current Research International · 2025

Syzygium cumini (Skeels.), commonly known as Jamun, Java plum, or black plum, is a bioactive-rich fruit recognized for its high concentrations of antioxidants, vitamins, and phytochemicals, including hydrolysable tannins, flavonoids, anthocyanins, gallic acid, and quercetin. Desp...

Open access Research Article 10.9734/acri/2025/v25i51189

Effect of Potassium Permanganate Ethylene Absorbent on Shelf Life and Quality of Bitter Gourd Fruits

Pooja Belwal, Kalyan Barman, Akash Kanaujia, Nitin Yadav & Soni Kushwaha · Journal of Advances in Biology & Biotechnology · 2025

Bitter gourd is a prominent vegetable of the cucurbitaceous family, recognized for its multifaceted nutritional composition and intricate phytochemical profile. The fruit is also integrated into traditional medical systems for its observed capacity to ameliorate a spectrum of ail...

Open access Research Article 10.9734/jabb/2025/v28i42263

Modulating Antioxidant Capacity and Preserving Chlorophyll Levels in Pointed Gourd (Trichosanthes dioica Roxb.) through Synergistic Application of 6-Benzylaminopurine and Sodium Alginate Coating during Ambient Storage

Nitin Yadav, Kalyan Barman, Akhilesh Kumar Pal, Akash Kanaujia, Pooja Belwal, N Anthony Baite, Data Ram Saini & Basant Kumar Dadrwal · Journal of Scientific Research and Reports · 2025

Under ambient conditions, maintaining the shelf life of pointed gourd (Trichosanthes dioica Roxb.) beyond 2-3 days after harvest becomes a challenge. In this study, we explores the impact of combining 6-benzyl amino purine (BAP) treatment with alginate coating on extending the sh...

Open access Research Article 10.9734/jsrr/2025/v31i53003

Effect of Pre-Storage Edible Coating on Post Harvest Quality of Guava Fruits cv. Lalit Under Ambient Condition

Archit Singh, B. K. Singh, Kalyan Barman & Anand Kumar Singh · International Journal of Environment and Climate Change · 2023

A significant fruit crop, the guava (Psidium guajava L.), is grown around the world in a wide range of tropical and subtropical climates. The shelf life of guavas is short, and they ripen quickly after being harvested. This limited shelf life necessitates effective management tec...

Open access Research Article 10.9734/ijecc/2023/v13i113263

Influence of Maturity Stage on Post-harvest Quality of Guava Cultivars

Archit Singh, B. K. Singh, Kalyan Barman & Anand Kumar Singh · International Journal of Plant & Soil Science · 2023

The guava (Psidium guajava L.), a member of the Myrtaceae family and a native of tropical America, was brought to India by the Portuguese in the 17th century. The primary focus lies in comprehending the physiological and biochemical alterations within the fruit, which play a cruc...

Open access Research Article 10.9734/ijpss/2023/v35i203875

Plant Growth and Post-harvest Life of Cut Gladiolus as Influenced by Zinc Level and Corm Grade

A. K. Singh, Sakshi Santosh Vyas, Anjana Sisodia & Kalyan Barman · International Journal of Plant & Soil Science · 2023

Gladiolus is one of the most beautiful, attractive, widely cultivated and economically important flowering plants worldwide including India. The research work was carried out to investigate the effect of corm grade and soil application of zinc sulphate on growth and post-harvest...

Open access Research Article 10.9734/ijpss/2023/v35i183464