Kalpana R, Menaka S, Sabarish M, Mavilashaw VP, Brindha Bharathi S.A., Bhuvaneshwari T, Durga Devi M, Murugesh K.A & Kumara Perumal R·Journal of Scientific Research and Reports·2026
Mulberry (Morus spp.) serves as the primary food source for silkworms (Bombyx mori L.). Sucking pests form a major group of destructive fauna affecting mulberry crops. Among these, sap-sucking pests are the most destructive, causing greater losses to mulberry compared to other pe...
Open access
Research Article10.9734/jsrr/2026/v32i13893
Mulberry (Morus spp.) foliage forms a sole food to silkworms, Bombyx mori L. Its quality plays a pivotal role in superior silk fiber production. Like any other plants, mulberry is susceptible to detrimental diseases and infested by insect pests. Many sucking pests cause damage to...
Open access
Research Article10.9734/jabb/2024/v27i5765
In this study leaves of mini clonal cutting of mulberry treated with different growth regulating hormones viz., (IBA and NAA) were analysed for their physiological traits viz., (chlorophyll ‘a’, chlorophyll ‘b’, total chlorophyll content, chlorophyll a/b ratio and soluble protein...
Open access
Research Article10.9734/jabb/2025/v28i82772
Mulberry (Morus spp.), a nutrient-rich fruit widely cultivated across Asia, is an abundant source of anthocyanins natural pigments of the flavonoid class with strong antioxidant activity. These compounds, predominantly cyanidin-3-O-glucoside (ranging from 60–90% of total anthocya...
Open access
Research Article10.9734/ijbcrr/2025/v34i41029
Mulberry (Morusalba) is the sole food crop to silkworm (Bombyx mori). The growth and development of mulberry plant indirectly influences the growth and development of silkworms. Considering this factor, the research study is carried out to isolate and identify the growth promotin...
Open access
Research Article10.9734/jalsi/2025/v28i5712
Menaka S, Bhuvaneshwari T, Mavilashaw V P, Brindhabharathi S.A, Durgadevi R, Anusuya G, Kalpana R & Sabarish M·Journal of Advances in Microbiology·2025
Mulberry (Morus spp.) fruit juice, rich in phytochemicals and essential nutrients, presents a promising non-dairy substrate for probiotic fermentation. Its high content of fermentable sugars, anthocyanins, polyphenols, vitamin C, and minerals supports the growth and metabolic act...
Open access
Research Article10.9734/jamb/2025/v25i8982
Endophytes are the microorganisms living internal tissues of plants without causing any negative effect and they enhance plant growth by direct and indirect mechanisms. Mulberry is a crop mainly cultivated to rear silkworms for cocoon production further it leads to silk productio...
Open access
Research Article10.9734/jaeri/2025/v26i4697
Karthick Mani Bharathi B, Susikaran S., Parthiban KT, Vasanth V, Mohammad Rafiq Bhat, Ramya Harika K, Navaneetha Krishnan S, Sabarish M, Mithilasri. M, Kalpana R & Ashwin Niranjan M·Journal of Advances in Biology & Biotechnology·2024
Using mini-clonal technology, an experiment was carried out to examine the effects of rooting hormone on the growth and rooting characteristics of the mulberry (Morus sinensis L.) variety 'MR2'. Cuttings from the apical shoots of the mulberry variety MR2, which is the popular var...
Open access
Research Article10.9734/jabb/2024/v27i91299