Impact of Harvest Stage on Some Physicochemical and Biochemical Parameters of Ripe Cashew Apples (Anacardium occidentale L.) Grown in Côte d’Ivoire
HAMIAN Ettien Léon, KAKOU Kouassi Enerst, KADJI Beugré Romuald Léonce, Soro Doudjo, Abo Kouabenan & ELLEINGAND Fattoh Eric · European Journal of Nutrition & Food Safety · 2025
Aims: Harvest stage of mature cashew apples is of the significant factors that determines their physicochemical and biochemical properties, those properties have an impact on the quality, the processing potential, and the overall valorization of cashew apples. Objectives: This st...
Open access
Research Article
10.9734/ejnfs/2025/v17i31668