Evaluation of Physical and Sensory Attributes of Cookies Formulated from Multi-Millet Based Composite Flours
Avishkar R. Ikade, Kailas Kamble, Vikram P. Kad, Vilas Salve, Ganesh Shelke & Yogesh A. Shaniware · European Journal of Nutrition & Food Safety · 2024
This study aims to investigates the influence of multi-millet flour incorporation on the physical, textural, color, and sensory attributes of cookies. Cookies were prepared using composite flours made from blends of whole wheat, sorghum, pearl millet, finger millet, and soyabean...
Open access
Research Article
10.9734/ejnfs/2024/v16i121598