Effect of Drying Methods and Storage Conditions on Nutritional Value and Sensory Properties of Dehydrated Tomato Powder (Lycopersicon esculentum)
Opega Justina Ladi, Yusufu Peter Awod, Kadiri Abudul Obogeh & Ishaka Nurudeen Alfa · International Journal of Biochemistry Research & Review · 2017
The effects of two drying methods, (oven drying and sun drying) of tomatoes and storage conditions of the products were studied to assess their effects on chemical, nutritional quality and sensory properties. Eleven kilograms of Fresh tomatoes were obtained from Ankpa metropolis...
Open access
Research Article
10.9734/IJBCRR/2017/33103