Background: Papaya is a climacteric fruit with high nutritional and economic value; however, its rapid ripening and short postharvest shelf life limit its marketability. Aims: This study aimed to determine the optimal timing for hexanal application in order to delay fruit maturat...
Open access
Research Article10.9734/cjast/2026/v45i64706
Aims: The objective of this study is to evaluate the influence of different extraction processes on the quality of butter produced in each region. Study Design: The production of shea butter (Vitellaria paradoxa) is an activity widely practiced in the North of Côte d’Ivoire usin...
Open access
Research Article10.9734/bji/2024/v28i4734
Aims: Bacillus species is used as starter culture to improve quality of the fermented product. Thus, the purpose of this study is to identify Bacillus species during the spontaneous fermentation of Phaseolus lunatus with prospective selection as starter cultures. Study Design: Sp...
Open access
Research Article10.9734/bji/2022/v26i130160
The objective of this study was first to identify the different species of leafy vegetables most consumed in the city of Man. Then to determine some biochemical parameters and finally to evaluate the microbiological quality of these leafy vegetables. To do this, a survey was init...
Open access
Research Article10.9734/jabb/2025/v28i42221
Aims: The lima bean (Phaseolus lunatus) is a species of legume rich in protein and minerals, particularly potassium, phosphorus, calcium and iron. However, this legume is not widely consumed because it is considered a poor man's protein and its consumption leads to digestion prob...
Open access
Research Article10.9734/bji/2024/v28i6758