K. T. Orayaga

Effect of Feeding Mango Fruit Rejects as Feed Ingredient on Production Performance of Non-Pure Breed Rabbits

K. T. Orayaga, R. Igbausambe, A. Zegeor & T. T. Kuka · Asian Journal of Research in Animal and Veterinary Sciences · 2024

Novel feedstuffs have great potential for sustainability of the livestock industry because they minimize cost of production and increase availability of animal products. This study was conducted to assess the usefulness of Mango fruits Rejects Meal (MFRM) as a feed ingredient for...

Open access Research Article 10.9734/ajravs/2024/v7i1283

Utilization of Composite Mango (Mangifera indica) Fruit Reject Meal in Starter Broiler Chicks Feeding

K. T. Orayaga, O. I. A. Oluremi, C. D. Tuleun & S. N. Carew · Journal of Experimental Agriculture International · 2017

Aim: To determine macro chemical composition of mango (Mangifera indica) fruit reject meal (MFRM) and its effects on the performance of starter broiler chicks. Methodology: The research was carried out at the Poultry house of the Livestock Unit, Teaching and Research Farm, Univer...

Open access Research Article 10.9734/JEAI/2017/30226

Chemical Composition of Palm Oil Mill Sludge-Biodegraded Sweet Orange Peel Meal Mixture and Its Effect as Dietary Energy Source on Nutrient Digestibility by Broiler Chickens

O. I. A. Oluremi, K. B. Orga & K. T. Orayaga · Annual Research & Review in Biology · 2022

A feeding trial, which lasted for seventy days, was conducted in which palm oil mill sludge and biodegraded sweet orange peel mixture was fed to substitute maize in broiler chicken diet at 0%, 5%, 10%, 15%, 20% and 25%. Sweet orange (Citrus sinensis) fruit peel was fermented by s...

Open access Research Article 10.9734/arrb/2022/v37i230491