Optimizing Conditions for Enzymatic Extraction of Juice from Jackfruit (Koozha) Using Response Surface Methodology
P. S. Bensi, Suma Divakar, K. S. Meena Kumari, C. Mini, Brigit Joseph & U. Krishnaja · European Journal of Nutrition & Food Safety · 2020
The central composite design of Response surface methodology, statistical tool was used in this study for analyzing the effects of enzymatic treatment conditions namely; incubation time, incubation temperature and enzyme concentration on the percent yield. The jackfruit koozha pu...
Open access
Research Article
10.9734/ejnfs/2020/v12i630235