Chickpeas (Cicer arietinum) are a type of legume widely consumed around the world. They are rich in protein, fiber, complex carbohydrate, iron, folate (vitamin B9), magnesium, potassium, phosphorus and zinc. They are a nutritious, versatile food that fits well into many diets. Th...
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Research Article10.9734/ajsspn/2025/v11i3571
The nutrient rich millet crops are cultivated in marginal and poor soil as rainfed crop in India.Millets are rich in proteins, and minerals like Zinc, Iron and Phytochemicals, because of it rich nutrient status it’s called as Nutri-cereals. The market demand on millets in increas...
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Research Article10.9734/jeai/2024/v46i103020
India is one of the leading producers of mango in the world, contributing more than half of the global mango supply. India exported 27,872.77 MT of mangoes in 2021–2022. Due to the Sanitary and Phyto Sanitary issues, India's export share in recent years was insignificant. Hence,...
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Research Article10.9734/ajaees/2022/v40i111745
India is one of the world's leading mango producers, generating more than half of the global supply. Mango exports from India in the year 2021-22 was 27,872.77 MT. Mangoes are accessible all year as fresh fruit and processed goods. However, in recent years India's export was fail...
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Research Article10.9734/jeai/2022/v44i1030889
Turmeric is mostly produced, consumed and exported by India. As the third most produced spice in the nation and turmeric makes up around 14 per cent of all spices produced in India. Turmeric is grown on 186.0 thousand hectares in India, with a total production of 943.0 thousand t...
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Research Article10.9734/jeai/2023/v45i32106
In India, spices occupy an important place among the agro products exported. Spices are the low volume and high value crop. Spices can improve the palatability and appeal of dull diets and they have anti-bacterial and preservative action. Spices are not only used for culinary pur...
Open access
Research Article10.9734/ajsspn/2024/v10i1210