K. Mohan

Biodegradable Bowls Using Rice Bran: A Sustainable Pathway for Small-scale Farmers

K. Mohan, V. Dharmaraj & G. Vijayakumar · European Journal of Nutrition & Food Safety · 2025

India holds the third position worldwide in the generation of single-use plastic (SUP) waste, contributing above 5 million tonnes per year. The escalating issue of environmental pollution due to plastic waste has intensified the search for sustainable alternatives, particularly w...

Open access Research Article 10.9734/ejnfs/2025/v17i121908

Development and Nutritional Evaluation of Protein-enriched Biscuits Incorporating Drynaria quercifolia Rhizome Powder

G. Vijayakumar, V. Dharmaraj & K. Mohan · European Journal of Nutrition & Food Safety · 2025

The present study was conducted to develop protein-enriched biscuits using Drynaria quercifolia rhizome powder as a functional value. Drynaria quercifolia is traditionally recognized for its medicinal and nutritional properties, particularly its protein and antioxidant content. I...

Open access Research Article 10.9734/ejnfs/2025/v17i91833