Characterization of New Quality Protein Maize (QPM) Varieties from a Breeding Program: Analysis of Amino Acid Profiles and Development of a Variety-Diagnostic Molecular Marker
K. K. Nkongolo, G. Daniel, K. Mbuya, P. Michael & G. Theriault · Biotechnology Journal International · 2015
Aims of the Study: This study was to determine the amino acid profile of two newly developed quality protein maize varieties and to develop variety-diagnostic molecular markers. Methodology: Two new maize varieties, named MUDISHI 1 and MUDISHI 3 have been developed by breeders an...
Open access
Research Article
10.9734/BBJ/2015/15729