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K. M. Aljameel

Publications (8)

Chemical Composition, in vitro Degradation and Cost of Production of Some Formulated Feeds for Ruminant Animals

K. M. Aljameel, A. Y. Girgiri & N. Muhammad · Journal of Agriculture and Ecology Research International · 2016

Aim: The experiment was conducted to evaluate the chemical composition of some formulated feed for ruminant animals. Methodology: Two energy sources and three protein sources of feed were formulated at different percentage level in the ratio of 60:40 energy to protein. Three Wada...

Open access Research Article 10.9734/JAERI/2016/26544

Assessing the Hematology and Serum Biomarkers of Broiler Birds Fed Graded Levels of Kapok (Bombax costatum)

H. B. Usman, K. M. Aljameel, B. M. Musa, S. Ibrahim & I. Bata · Asian Journal of Advanced Research and Reports · 2021

The study was conducted on broiler chickens to investigate the effects of graded levels of kapok seed meal fed on performance. A total of 288 broiler chickens were used. The broiler chickens randomly divided into four treatments groups (four experimental diets) T1 (control), T2 (...

Open access Research Article 10.9734/ajarr/2021/v15i930421

Haematology and Serum Biomakers of Broiler Birds Fed Graded Levels of Clove (Sygzium aromaticum (L.) Buds Meal in Semi Arid Nigeria

H. B. Usman, K. M. Aljameel, M. M. Mika’ilu, S. A. Maigandi, A. Z. Sanusi & S. Ibrahim · Archives of Current Research International · 2021

The study investigated the effect of graded levels of cloves bud powder on broiler birds. The study was conducted using a total of 288 broiler birds in a Completely Randomized Design Four treatments; four experimental diets where formulated and designated as T1 (control), T2 (0.5...

Open access Research Article 10.9734/acri/2021/v21i530246

Performance and Carcass Characteristics of Rabbit Fed Graded Levels of Cassia tora Seed Meal

H. M. Sani, K. M. Aljameel, N. Muhammad, B. M. Maina & A. Abdulkarim · Journal of Agriculture and Ecology Research International · 2017

Aims: A study was conducted to evaluate the effect of varying levels of Cassia tora on the performance of rabbits. Study Design: Mention the design of the study here. Place and Duration of Study: The experiment was conducted in Usmanu Danfodiyo University Sokoto, the experiment l...

Open access Research Article 10.9734/JAERI/2017/34316

Heamatology and Serum Chemistry of Uda Rams with Graded Levels of Xylopia aethiopica (Ethiopian Pepper)

I. Musa, K. M. Aljameel, N. Muhammad, S. A. Maigandi, S. Buhari & M. M. Mikailu · Journal of Applied Life Sciences International · 2016

  Aim: A study was carried out to evaluate the effect of inclusion levels of Xylopia aethiopica on Haematology and serum profile of Uda rams. Methodology: 16 Uda rams were used in the experiment, The animals were grouped into four treatments and are fed diets containing 0, 2.5, 5...

Open access Research Article 10.9734/JALSI/2016/27589

Chemical and Microbial Analysis of Bedding Material (Wood Shavings) Treated with Graded Levels of Aluminium Sulphate (Alum)

A. A. Usman, T. S. Olugbemi, J. J. Omage & K. M. Aljameel · Archives of Current Research International · 2021

The study was carried out at the poultry unit of the Department of Animal Science teaching and research farm, Ahmadu Bello University, Zaria to determine the chemical and microbial analysis of poultry litter (wood shavings) treated with graded levels of alum. The alum used was ob...

Open access Research Article 10.9734/acri/2021/v21i630251

Assessing the Heamatology of Uda Rams Fed Graded Levels of Processed Cassava (Manihot esculentus L.) Peels

M. M. Mika’ilu, A. A. Kwaido, S. A. Maigandi, I. M. Ribah, K. M. Aljameel & A. K. Muhammad · Archives of Current Research International · 2021

The experiment was carried out at Kebbi State University of Science and Technology, Aliero using thirty two (32) yearlings Uda Rams in two feeding trials ran concurrently. Sixteen (16) rams were used in each experiment with four treatments replicated four times in a completely ra...

Open access Research Article 10.9734/acri/2021/v21i530247

Performance, Nutrient Intake and Digestibility of Uda Sheep with Graded Levels of Xylopia aethiopica (Ethiopian pepper)

N. Muhammad, I. Musa, S. A. Maigandi, S. Buhari & K. M. Aljameel · Journal of Experimental Agriculture International · 2016

Aims: The effect of Xylopia aethiopica (Kimba) fruit on growth performance, nutrient intake and digestibility of Uda rams was investigated using 20 yearling Uda rams in eighty four days (feeding) and fourteen days (digestibility) trials. Methodology: The animals were fed diets co...

Open access Research Article 10.9734/AJEA/2016/26581