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K. M. Aljameel

Publications (14)

Chemical Composition, in vitro Degradation and Cost of Production of Some Formulated Feeds for Ruminant Animals

K. M. Aljameel, A. Y. Girgiri, N. Muhammad & I Bata · Journal of Agriculture and Ecology Research International · 2016

Aim: The experiment was conducted to evaluate the chemical composition of some formulated feed for ruminant animals. Methodology: Two energy sources and three protein sources of feed were formulated at different percentage level in the ratio of 60:40 energy to protein. Three Wada...

Open access Research Article 10.9734/JAERI/2016/26544

Laboratory Assessment of Different Kanwa-Based Mineral Lick for Ruminant Nutrition

A. Abdulkarim, K. M. Aljameel, S. A. Maigandi & Y. Na-Allah · Journal of Applied Life Sciences International · 2022

This was conducted to analyse the chemical composition of Kanwa-based mineral blocks.Analysis of thechemical composition of all the sources ofKanwa-based mineral blocks used in this research was carried out at the Sokoto Energy Research Centre, Usmanu Danfodiyo University, Sokoto...

Open access Research Article 10.9734/jalsi/2022/v25i7590

Assessing the Hematology and Serum Biomarkers of Broiler Birds Fed Graded Levels of Kapok (Bombax costatum)

H. B. Usman, K. M. Aljameel, B. M. Musa, S. Ibrahim & I. Bata · Asian Journal of Advanced Research and Reports · 2021

The study was conducted on broiler chickens to investigate the effects of graded levels of kapok seed meal fed on performance. A total of 288 broiler chickens were used. The broiler chickens randomly divided into four treatments groups (four experimental diets) T1 (control), T2 (...

Open access Research Article 10.9734/ajarr/2021/v15i930421

Performance and Carcass Characteristics of Broiler Birds Fed Graded Levels of Kapok (Bombax costatum)

H. B. Usman, K. M. Aljameel, B. M. Musa, I. Bata & S. Ibrahim · Journal of Applied Life Sciences International · 2021

The study was conducted in poultry production unit of the Teaching and Research farm in the Department of Animal Science, Faculty of Agriculture, Usmanu Danfodiyo University to investigate the effect of graded levels of kapok seed meal on broiler bird’s performance. A total of 28...

Open access Research Article 10.9734/jalsi/2021/v24i730247

Haematology and Serum Biomakers of Broiler Birds Fed Graded Levels of Clove (Sygzium aromaticum (L.) Buds Meal in Semi Arid Nigeria

H. B. Usman, K. M. Aljameel, M. M. Mika’ilu, S. A. Maigandi, A. Z. Sanusi & S. Ibrahim · Archives of Current Research International · 2021

The study investigated the effect of graded levels of cloves bud powder on broiler birds. The study was conducted using a total of 288 broiler birds in a Completely Randomized Design Four treatments; four experimental diets where formulated and designated as T1 (control), T2 (0.5...

Open access Research Article 10.9734/acri/2021/v21i530246

Performance and Carcass Characteristics of Rabbit Fed Graded Levels of Cassia tora Seed Meal

H. M. Sani, K. M. Aljameel, N. Muhammad, B. M. Maina & A. Abdulkarim · Journal of Agriculture and Ecology Research International · 2017

Aims: A study was conducted to evaluate the effect of varying levels of Cassia tora on the performance of rabbits. Study Design: Mention the design of the study here. Place and Duration of Study: The experiment was conducted in Usmanu Danfodiyo University Sokoto, the experiment l...

Open access Research Article 10.9734/JAERI/2017/34316

Heamatology and Serum Chemistry of Uda Rams with Graded Levels of Xylopia aethiopica (Ethiopian Pepper)

I. Musa, K. M. Aljameel, N. Muhammad, S. A. Maigandi, S. Buhari & M. M. Mikailu · Journal of Applied Life Sciences International · 2016

  Aim: A study was carried out to evaluate the effect of inclusion levels of Xylopia aethiopica on Haematology and serum profile of Uda rams. Methodology: 16 Uda rams were used in the experiment, The animals were grouped into four treatments and are fed diets containing 0, 2.5, 5...

Open access Research Article 10.9734/JALSI/2016/27589

Chemical and Microbial Analysis of Bedding Material (Wood Shavings) Treated with Graded Levels of Aluminium Sulphate (Alum)

A. A. Usman, T. S. Olugbemi, J. J. Omage & K. M. Aljameel · Archives of Current Research International · 2021

The study was carried out at the poultry unit of the Department of Animal Science teaching and research farm, Ahmadu Bello University, Zaria to determine the chemical and microbial analysis of poultry litter (wood shavings) treated with graded levels of alum. The alum used was ob...

Open access Research Article 10.9734/acri/2021/v21i630251

Performance, Carcass Characteristic and Haematology of Broiler Chickens Managed on Alum Treated and Untreated Wood Shavings

A. A. Usman, T. S. Olugbemi, J. J. Omage & K. M. Aljameel · Asian Journal of Research in Animal and Veterinary Sciences · 2021

The aim of this study was to determine the effect of alum treated and untreated wood shaving on broiler chickens performance and carcass characteristic. A total of Two hundred and forty (240) day old Marshall Strain broiler chicks of mixed sexes were used for the study from the p...

Open access Research Article 10.9734/ajravs/2021/v4i4178

Performance of Uda Rams Fed Graded Levels of Two Forms of Kanwa

N. Muhammad, U. A. Umaru, A. I. Bukar, K. M. Aljameel, M. B. Bislava, I. M. Jaji & M. A. Dilala · Asian Journal of Research in Animal and Veterinary Sciences · 2020

An experiment was conducted to evaluate the utilization of trona (kanwa) in the diet of yearling Uda rams. A complete experimental diet was formulated and graded levels of different forms of trona at 0.5, 1.0, 1.5 and 0kg of maifatsi and yarzankuwa per 100 kg inclusion levels. Th...

Open access Research Article 10.9734/ajravs/2020/v3i4138

Evaluation of Heat Stress Indicators and Biomarkers in Broiler Chickens Supplemented with Varying Amounts of Sodium Bicarbonate in the Semi-Arid Region of Sokoto, Nigeria

A. Sa’adu, I. A. Bala, N. Lawal, A. M. Isa & K. M. Aljameel · Journal of Advances in Biology & Biotechnology · 2026

This study evaluated the efficacy of graded levels of dietary sodium bicarbonate (NaHCO₃) in reducing heat stress in broiler chickens reared in the semi-arid climate. A total of 180-day-old Ross 308 broiler chicks were randomly allotted to four dietary treatments: T1 (0 g NaHCO₃/...

Open access Research Article 10.9734/jabb/2026/v29i13522

Assessing the Heamatology of Uda Rams Fed Graded Levels of Processed Cassava (Manihot esculentus L.) Peels

M. M. Mika’ilu, A. A. Kwaido, S. A. Maigandi, I. M. Ribah, K. M. Aljameel & A. K. Muhammad · Archives of Current Research International · 2021

The experiment was carried out at Kebbi State University of Science and Technology, Aliero using thirty two (32) yearlings Uda Rams in two feeding trials ran concurrently. Sixteen (16) rams were used in each experiment with four treatments replicated four times in a completely ra...

Open access Research Article 10.9734/acri/2021/v21i530247

Performance, Nutrient Intake and Digestibility of Uda Sheep with Graded Levels of Xylopia aethiopica (Ethiopian pepper)

N. Muhammad, I. Musa, S. A. Maigandi, S. Buhari & K. M. Aljameel · Journal of Experimental Agriculture International · 2016

Aims: The effect of Xylopia aethiopica (Kimba) fruit on growth performance, nutrient intake and digestibility of Uda rams was investigated using 20 yearling Uda rams in eighty four days (feeding) and fourteen days (digestibility) trials. Methodology: The animals were fed diets co...

Open access Research Article 10.9734/AJEA/2016/26581

Effect of Increasing Levels of Statin (Atorvastatin) on Carcass Characteristics and Meat Quality of Sokoto Red Goats

S. A. Maigandi, S. Garba, N. Muhammad, M. Jibir, A. Danmaigoro & K. M. Aljameel · Journal of Applied Life Sciences International · 2022

This study aims to investigate the effect of statin on carcass characteristics and meat quality of Sokoto Red goats. Sixteen castrated goats aged 8-9 months old with initial live weight of 29.8±3.0 kg were assigned to four treatments replicated three times. The experiment lasted...

Open access Research Article 10.9734/jalsi/2022/v25i7587