K. M. Adaramola-Ajibola

Nutritional Composition, Microbiological Quality and Sensory Properties of Kunu-zaki Produced from Millet and Tigernut Blend

K. M. Adaramola-Ajibola, A. R. Osaloni & O. C. Arijeniwa · Asian Food Science Journal · 2019

Aims: To investigate the effect of supplementation of kunu-zaki with milk on its nutritional and microbiological qualities and overall acceptability. Place and Duration of Study: Department of Science Laboratory Technology, Faculty of Applied Sciences, Rufus Giwa Polytechnic, Owo...

Open access Research Article 10.9734/afsj/2019/v13i130094

Phytochemical Screening and Antimicrobial Activities of Polar and Non-Polar Solvent Leaf Extracts of Gongronema latifolium (Asclepiadaceae)

K. M. Adaramola-Ajibola, A. M. Oyetayo, S. O. Bada & F. O. Ibitoye · Asian Journal of Research in Medical and Pharmaceutical Sciences · 2017

Aim: This study was designed to assess the phytochemical constituents and antimicrobial activities of leaf extracts of Gongronema latifolium (Benth). Methodology: The methods adopted were manual grinding of the air-dried leaves and maceration in polar and non-polar solvents (Etha...

Open access Research Article 10.9734/AJRIMPS/2017/35747

A Preliminary Study of the Effect of Alchornea laxiflora on Haematological Parameters and Organ Weight in Albino Rats

S. O. Bada, A. M. Oyetayo, K. M. Adaramola-Ajibola & E. O. Giwa · International Blood Research & Reviews · 2017

Aim: The aim of this study is to investigate the effects of ethanol extract of Alchornea laxiflora on internal organs as well as haematological indices of rats. Methodology: The plant materials were air dried and grinded mechanically followed by solvent (ethanol) percolation for...

Open access Research Article 10.9734/IBRR/2017/35722