Effect of Varieties and Nutrient Management on Growth and Yield of Wheat Crop under Irrigated Condition (Triticum aestivum L.)
K Laxmi Prasad, Harshal Wadatkar, Dhanshree Jadhav & Harinath Reddy · Asian Journal of Soil Science and Plant Nutrition · 2024
Wheat (Triticum aestivum L.) is the third most crucial staple food globally, providing essential nutrients and being widely utilized in various applications. A field experiment was conducted during the rabi season of 2022–2023 at Lovely Professional University's Agriculture Resea...
Open access
Research Article
10.9734/ajsspn/2024/v10i3331