Adherence to Protected Mealtime Guidelines: A Comparison between an Acute and Community Hospital
K. Kerr & C. Monaghan · European Journal of Nutrition & Food Safety · 2014
Background: Between 25-34% of patients admitted to hospital are at risk of malnutrition, BAPEN [1]. Protected mealtimes ensure all non-essential interruptions are limited so patients are eating in a clean, quiet and safe environment, HIS [2]. The aim of this evaluation was to det...
Open access
Research Article