K. Kalpana

Biochemical Impact Inflicted by Aphid Induced Urdbean Leaf Crinkle Disease (ULCD) Infection on Different Blackgram Genotypes

Khaviya Bala, M. Shanthi, M. Murugan, G. Srinivasan, K. Kalpana & M. L. Mini · International Journal of Plant & Soil Science · 2022

Aims: To investigate the variations in total protein content and anti-oxidative enzymes in blackgram genotypes showing various levels of resistance against aphid-mediated Urdbean leaf crinkle disease (ULCD). Study Design: Completely Randomized Design. Place and Duration of Study:...

Open access Research Article 10.9734/ijpss/2022/v34i2231378

Integration of Oyster and Milky Mushroom Flour to Underutilized Pulses for the Development of Mushroom Analogues

T. R. Thirumuruga Ponbhagavathi, S. Kanchana, G. Hemalatha, S. Vellaikumar & K. Kalpana · European Journal of Nutrition & Food Safety · 2020

Mushrooms are considered to be a healthy food as they are low in fat, high in protein with good biological value and antioxidant properties. Mushrooms also contain appreciable amounts of dietary fiber. But their quality starts deteriorating immediately after the harvest. On the o...

Open access Research Article 10.9734/ejnfs/2020/v12i130179