Effect of Heat stress (Elevated Temperature) in Rice: A Critical Review
K. Kalaichelvi, G. Gayathry, J. Jayakumar, K. Natarajan & P. Murali Sankar · Advances in Research · 2025
In the 20th century, global warming led to a 0.5 0C increase in air temperature; projections for the 21st century estimate a rise of 1.5–4.5 0C and higher temperatures are expected to become more common in the future. A rise in temperature above 33 °C has resulted in decreased ri...
Open access
Research Article
10.9734/air/2025/v26i61546