Extraction of Anthocyanin Rich Natural Colour from Dried Kokum Rind Using Microwave-Assisted Extraction
K. K. Kashid, S. B. Kalse, A. A. Sawant, S. V. Pathak & P. B. Bansode · European Journal of Nutrition & Food Safety · 2026
Growing interest in naturally derived food colourants has encouraged the development of efficient methods for recovering anthocyanins from plant materials. This study investigated microwave-assisted extraction of anthocyanin-rich colour from dried kokum (Garcinia indica Choisy) r...
Open access
Research Article
10.9734/ejnfs/2026/v18i102164