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K. J. Chaudhari

Publications (4)

An Assessment of Entrepreneurship Behaviour of Fisherwomen in the Ratnagiri block of Ratnagiri District, Maharashtra State, India

M. P. Bhendarkar, A. M. Gajbhiye, K. J. Chaudhari, Laxmi . & R. H. Rathod · Asian Journal of Agricultural Extension, Economics & Sociology · 2017

A study on entrepreneurship behaviour of fisherwomen in the Ratnagiri block of Ratnagiri district, Maharashtra state was conducted during 2011-12 with a sample size of 105 fisherwomen from 10 villages of Ratnagiri block in Ratnagiri district. The components of entrepreneurial beh...

Open access Research Article 10.9734/AJAEES/2017/33344

Design and General Characteristics of ‘Disco Dol’ (Two Seam Trawl) Operated along Ratnagiri, Maharashtra

V. G. Yewale, M. M. Shirdhnakar, A. S. Mohite, S. K. Barve, R. H. Rathod, K. J. Chaudhari, S. V. Patil, B. M. Yadav, S. M. Wasave & B. V. Naik · Asian Journal of Agricultural Extension, Economics & Sociology · 2022

The present investigation was taken to know the variations with respect to design, net specification, mesh size of Disco dol trawl net operated along the Ratnagiri coast. A total of 42 trawl net was sampled physically by using measurement tape and scale. The data were collected b...

Open access Research Article 10.9734/ajaees/2022/v40i430877

Factors Contributing for Vulnerability on Livelihood of Fishers of Ratnagiri, Maharashtra State, India

B. M. Yadav, S. M. Wasave, S. S. Mandavkar, S. V. Patil, M. M. Shirdhankar & K. J. Chaudhari · Asian Journal of Agricultural Extension, Economics & Sociology · 2020

Aims: The present study was carried out to investigate the impact of vulnerability on livelihood of fishers of Ratnagiri, Maharashtra state of India. Study Design: For this study interview schedule was used to collect the fisher information. Place and Duration of Study: In presen...

Open access Research Article 10.9734/ajaees/2020/v38i1130456

Influence of Shade Drying on Quality Characteristics of Sargassum tenerrimum from the Konkan Coast of India

S. B. Satam, J. M. Koli, D. I. Pathan, P. E. Shingare, S. A. Mohite, S. V. Bhor, U. M. Patel, D. R. Bhaladhare, A. S. Bhalekar, M. T. Sharangdhar, K. J. Chaudhari & A. U. Pagarkar · European Journal of Nutrition & Food Safety · 2026

Brown seaweed is a marine resource containing polysaccharides and other compounds of nutritional and technological interest. The present study evaluated the influence of shade drying on the proximate composition, selected quality attributes, microbiological status, colour charact...

Open access Research Article 10.9734/ejnfs/2026/v18i72100