Fungal and Mycotoxin Contamination of Stored Maize in Kogi, Northcentral Nigeria: An Implication for Public Health
O. N. Akoma, C. C. Ezeh, K. I. Chukwudozie, C. C. Iwuchukwu & D. O. Apeh · European Journal of Nutrition & Food Safety · 2019
The maize value chain in the Kogi State and most parts of the country from where maize is purchased into the State lacks mechanisms that ensure grain quality and safety. Against the above-backdrop, this study was designed to evaluate toxigenic fungi and associated mycotoxins in m...
Open access
Research Article
10.9734/ejnfs/2019/v9i330061