A Low-Cost IoT-Based Gas Sensor Approach for Real-time Monitoring of Mango Fruit Ripening and Spoilage in Storage Conditions
C. Mohan Babu, G. Rajender, K. Charith Kumar, Ch. Swathi, B. Anvesh, B. Ajay & G. Divyanjali · European Journal of Nutrition & Food Safety · 2026
Post-harvest losses of perishable fruits due to improper storage and delayed spoilage detection remain a major challenge in the food supply chain. This study presents the design and development of a low-cost (~INR 2000, ≈24 USD), IoT-enabled gas sensor system for real-time monito...
Open access
Research Article
10.9734/ejnfs/2026/v18i52037