Jyoti Swaroop

Formulation and Optimization of Low-Calorie Guava-Based Blended Beverages Using stevia as Natural Sweeteners

Jyoti Swaroop, Vijay Bahadur, Santosh Kumar, Sanjay Kumar Mishra, Praveen Kumar Mishra & Abdul Shamad · European Journal of Nutrition & Food Safety · 2025

Guava (Psidium guajava L.), renowned as highly perishable, leading to significant post-harvest losses. This study aimed to develop low-calorie Ready-to-Serve (RTS), nectar, and squash beverages by blending guava (cv. Allahabad Safeda) with other tropical fruits (mulberry, jamun,...

Open access Research Article 10.9734/ejnfs/2025/v17i111895

Yield Gap Analysis and Impact Assessment of Colocasia in Arunachal Pradesh, India

Abhimanyu Chaturvedi, Jyoti Swaroop & Ajeet Pratap Singh · Asian Journal of Biology · 2024

The present study was carried out at Tirap district of Arunachal Pradesh, India during kharif 2015-16 and 2016-17 respectively. Before conducting the trials; a field survey was also carried out about farmer’s practices of colocassia. As per the survey’s result Lack of knowledge a...

Open access Research Article 10.9734/ajob/2024/v20i9434

Yield Gap Analysis and Impact Assessment of Broccoli in Tirap District of Arunachal Pradesh, India

Abhimanyu Chaturvedi, Ph. Chandramani Singh, Gerik Bagra & Jyoti Swaroop · Asian Journal of Environment & Ecology · 2024

A frontline demonstration (FLD) on broccoli was carried out during 2021-22 and 2022-23 respectively by Krishi Vigyan Kendra (KVK), Tirap, Arunachal Pradesh at farmer’s field. The improved variety- Solan Green head was demonstrated with full package of practices. The FLD plots was...

Open access Research Article 10.9734/ajee/2024/v23i9599