Ragi (Eleusine coracana), commonly known as finger millet, is a nutrient-rich cereal that remains underutilized in modern diets despite its high calcium, iron, and dietary fiber content. This examines how ready-to-eat ragi-based supplementary foods, combined with effective nutrit...
Open access
Research Article10.9734/ejnfs/2024/v16i111579
Ensuring quality nutrition for rural women remains a critical public health challenge, particularly in regions where dietary diversity is limited, and micronutrient deficiencies are prevalent. One potential solution is the incorporation of mushroom-enriched food into the daily di...
Open access
Research Article10.9734/jeai/2024/v46i113032
Lac cultivation in Koderma District, Jharkhand, offers a unique pathway for empowering rural women, serving as a significant source of income and socio-economic upliftment. This review examines the depth of women’s participation in various stages of lac production, from inoculati...
Open access
Research Article10.9734/acri/2024/v24i11963
Biofertilizers in button mushroom (Agaricus bisporus) cultivation has emerged as an innovative and eco-friendly approach to enhance yield and quality. Biofertilizers, such as nitrogen-fixing bacteria, phosphorus-solubilizing microorganisms, and mycorrhizal fungi, have demonstrate...
Open access
Research Article10.9734/jabb/2024/v27i111630
Jackfruit (Artocarpus heterophyllus Lam.), an underutilized yet highly nutritious fruit, holds significant potential for improving food security and generating income in rural areas. The recent advancements in value addition for jackfruit bulbs, including dehydration, canning, an...
Open access
Research Article10.9734/jsrr/2024/v30i112571
In pursuit of high yield today’s agriculture cultivars put the environment at greater risk by the inputs of chemical fertilizers. Using Nano urea we can minimize the inputs damage upto a certain extent. With this objective, field experiment was carried out during Rabi seasons of...
Open access
Research Article10.9734/ijecc/2023/v13i113190
Onion is one of the most important bulb crops of the Nalanda district. The trial is conducted to reduce the bolting percentage and improve the yield by transplanting onion seedlings at the proper age. Farmers are usually transplanting 75 to 80 days old seedlings in the Nalanda di...
Open access
Research Article10.9734/ijpss/2022/v34i232585
The field experiment was carried out to overcome the poor growth and yield of tomato due to imbalance use of fertilizer and micronutrient deficiency. The objective to conduct this experiment was soil application of micronutrients alongwith nitrogen, phosphorus and potash for grow...
Open access
Research Article10.9734/ijpss/2021/v33i2430775
Guava is an important fruit crop grown in subtropical region of India. It belongs to family Myrtaceae. The demand for this fruit is increasing day by day due to its good nutritional value and its different processed products. It is also known as poor man’s apple. An on-farm trial...
Open access
Research Article10.9734/ijpss/2024/v36i74707