Assessment and Updating of the Fortification Model from 2006
Margaretha Haugen, Jutta Dierkes, Wenche Frølich, Livar Frøyland, Ragnhild Halvorsen, Per Ole Iversen, Jan Ludvig Lyche, Azam Mansoor, Helle Margrete Meltzer & Bjørn Steen Skålhegg · European Journal of Nutrition & Food Safety · 2021
In 2006 the, the Panel on Nutrition, Dietetic Products, Novel Food and Allergy in the Norwegian Scientific Committee for Food Safety (VKM) adapted a Danish model for assessing applications concerning food fortification into Norwegian conditions. The fortification model is present...
Open access
Research Article
10.9734/ejnfs/2021/v13i430405