Optimization of Pectinase Production by a Potent Fungal Isolate Obtained from Spoiled Fresh Produce
Justina Kenechukwu Anozie & Ome Kalu Achi · South Asian Journal of Research in Microbiology · 2026
Fungal pectinases are extracellular enzymes associated with the degradation of pectic substances in plant tissues and have applications in biotechnological processing. This study assessed the pectinolytic activity of fungi isolated from spoiled fresh produce and examined the effe...
Open access
Research Article
10.9734/sajrm/2026/v20i11538