Spine gourd, a minor cucurbit, is valued for its abundant nutritional content and medicinal properties and the Northeast region of India, being a biodiversity hotspot, hosts a wide variety of genotypes. An experiment was conducted during the summer season of 2023 to evaluate bioc...
Open access
Research Article10.9734/jsrr/2025/v31i42980
The experiment, conducted during the 2018-20 rabi season at Assam Agricultural University's Experimental Farm in Jorhat, encompassed four different media compositions and two crops, yielding eight treatment combinations. These treatments were arranged in a RBD with three replicat...
Open access
Research Article10.9734/ijpss/2023/v35i224144
A field experiment to study the effect of integrated nutrient management on soil chemical and biological properties under dolichos bean cultivation was conducted during the months of June-October 2020, at the Experimental Farm, Department of Horticulture, Assam Agricultural Unive...
Open access
Research Article10.9734/ijpss/2022/v34i1230966
A field experiment was conducted at the Experimental Farm, Department of Horticulture, Assam Agricultural University, Jorhat during March to July 2016 to study the “Effect of integrated nutrient management on soil enzymes, microbial biomass carbon and microbial population under o...
Open access
Research Article10.9734/IJBCRR/2017/38868
This study characterized qualitative variation among thirty-three sponge gourd (Luffa cylindrica L.) genotypes collected from different parts of Assam, including the improved variety Pusa Sneha as a check. The investigation was conducted at the farm site of Krishi Vigyan Kendra,...
Open access
Research Article10.9734/jabb/2026/v29i104401
Protected vegetable cultivation is an established approach for producing crops under structures in which the growing environment can be controlled or modified. Open-field vegetable production is frequently constrained by adverse weather, seasonal limitations, biotic stresses, abi...
Open access
Research Article10.9734/ijpss/2026/v38i76143
The practice of home food gardening (HFG) has gained enormous importance in modern cities due to decreasing availability of agricultural land, rapid urbanisation and increased concern for food safety, nutrition and sustainability. The COVID-19 pandemic has revealed the vulnerabil...
Open access
Research Article10.9734/ijpss/2026/v38i76136
French bean (Phaseolus vulgaris L) is an important leguminous vegetable grown throughout the world. Both green fleshy pods and dry seeds are used for consumption purpose. Being a meat of the poor, the crop is widely grown in India. In spite of having lot of importance, this crop...
Open access
Research Article10.9734/ijpss/2024/v36i84933