Can Local Production of Fortified Complementary Foods Improve Accessibility and Affordability for Low-Income Populations in Cote D'ivoire
Marti Van Liere & Julie Lang · European Journal of Nutrition & Food Safety · 2015
Objectives: In 2008, the Global Alliance for Improved Nutrition (GAIN) initiated a project in Cote d'Ivoire with the aim to improve accessibility and affordability of fortified complementary foods for low-income consumers in collaboration with a local producer. The objectives of...
Open access
Research Article
10.9734/EJNFS/2015/21193