Phytochemical Properties and Effect of Temperature on Proximate and Mineral Composition of Curcuma longa Linn. Rhizomes Ethanolic Extract
Rita Maneju Sunday, Chioma Favour Onyeka, Mayowa Peter Afolayan, Jude Onwatogwu & Bisola Olamide Oshagbemi · International Journal of Biochemistry Research & Review · 2017
Aims: To investigate the phytochemical property of fresh Curcuma longa rhizomes and the effect of temperature on proximate and mineral composition of dried C. longa rhizomes. Study Design: Activity directed antioxidant and phenolic content investigation of C. longa rhizomes using...
Open access
Research Article
10.9734/IJBCRR/2016/31642