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Joseph S. Alakali

Publications (5)

Yam and Moringa oliefera Seed Blend in Lipid Profile Disorders, Kidney and Liver Toxicities, in Alloxan Induced Diabetic Rats

Ann N. Kanu, Joseph S. Alakali, Michael O. Eke, Abraham T. Girgih, J. A. Bosha & Solomon N. Ijioma · Asian Food Science Journal · 2018

Background and Aim: Diabetes mellitus is a chronic and very prevalent metabolic disease condition characterized by the abnormally high blood sugar level that eventually gives rise to diabetic complications affecting human and animals. Insulin deficiency increases free fatty acid...

Open access Research Article 10.9734/AFSJ/2018/41180

Influence of Moringa oleiferea Seed Meal and Yam Blend in Body Weight and Glucose Level of Alloxan Induced Diabetes Mellitus Male Albino Rats

Ann N. Kanu, Joseph S. Alakali, Michael O. Eke, Abraham T. Girgih & Chinelo V. Ezeocha · Asian Food Science Journal · 2018

The aim of this work was to evaluate the influence of Moringa oleifrea seed meal and yam blend in body weight and glucose level of alloxan - induced diabetes mellitus in male albino rats.  The animal study was carried out at the animal house of 5 Department of physiology, biochem...

Open access Research Article 10.9734/AFSJ/2018/40468

Phytochemicals, Antioxidant, Physico-Chemical and Sensory Properties of Yam-Based Cookies Produced from Flours of Five Yam Varieties

Dorcas Nguemo Kundam, Julius K. Ikya & Joseph S. Alakali · Asian Food Science Journal · 2024

The aspiration to reduce post-harvest losses of yams via the promotion of utilisation of the abundant readily available raw materials for industrial purposes and production of health-enhancing foods prompted this research. This work focused on evaluating the phytochemical, antiox...

Open access Research Article 10.9734/afsj/2024/v23i8732

Qualitative Assessment of Flours from Five Varieties of Yam in Benue State Nigeria

Dorcas Nguemo Kundam, Julius K. Ikya, Joseph S. Alakali & Ndi Betrand Bongjo · European Journal of Nutrition & Food Safety · 2024

Need to reduce post-harvest losses of Benue yams birthed this research. The study investigated the functional, pasting properties and nutritional composition of high quality flours produced from five Yam varieties in Benue State, Nigeria. The functional and pasting properties and...

Open access Research Article 10.9734/ejnfs/2024/v16i81497

Optimization of Extract Yield and Total Phenolic Content of Pavetta crassipes leaves using Response Surface Methodology

Dorcas Nguemo Kundam, Akinsola A. Famuwagun, Julius K. Ikya & Joseph S. Alakali · Asian Journal of Food Research and Nutrition · 2024

The necessity to increase the utilization of some neglected but valuable plant leaves in the forest of African countries and use them to the advantage of man motivated the design of this work. The leaves of Pavetta crassipes plant were harvested and processed into fine powder of...

Open access Research Article