Joseph Ameh

Lactic Acid Bacteria Composition of Type II Sourdough Produced in Nigeria

Michael Macvren Dashen, Saleh Ado, Joseph Ameh & Clement Whong · Microbiology Research Journal International · 2015

Aim: The aim of the study was to determine the lactic acid bacteria composition of type II sourdough produced in Nigerian from different brands of wheat flour. Study Design: Sourdoughs were produced by spontaneous fermentation at 31°C and 40°C for five days from three popular bra...

Open access Research Article 10.9734/BMRJ/2016/16631

Levels of Zinc, Iron and Lead in Canned Fish Sold in Jos, Nigeria

Kiri H. Jaryum, Samuel Y. Gazuwa, Samson I. Wuti & Joseph Ameh · Advances in Research · 2016

Introduction: Both nutritional metals such zinc and iron, and toxic metals, such as lead, present in food above certain permissible levels, pose danger to consumers. Fish harvested from contaminated waters tend to have high levels of these metals. Moreover, the level of contamina...

Open access Research Article 10.9734/AIR/2016/26444