Comparison of Organic and Conventional Food and Food Production
Jan Alexander, Åshild Kristine Andreassen, Augustine Arukwe, Aksel Bernhoft, Knut Egil Bøe, Margaretha Haugen, Torsten Källqvist, Åshild Kroghdal, Jørgen F Lassen, Bjørn Næss, Janneche Utne Skåre, Inger-Lise Steffensen, Leif Sundheim, Ole Torrissen & Gro Ingunn Hemre · European Journal of Nutrition & Food Safety · 2021
The Norwegian Scientific Committee for Food Safety performed the present assessment of the differences between organic and conventional foods and food production on plant health, animal health and welfare and human health at the request of the Norwegian Food Safety Authority. The...
Open access
Research Article
10.9734/ejnfs/2021/v13i1030457