Formulation of Millet-based Functional Chicken Meat Biscuits Using Finger, Pearl and Foxtail Varieties and Analysis of Physicochemical Changes during Ambient Storage
Jophil Thomas, P. Nalini & S. Satheesh Raja · Journal of Advances in Biology & Biotechnology · 2026
Meat-based biscuits are valued for their long shelf life and convenience as ready-to-eat snacks. The addition of millets enhances their nutritional profile while offering an innovative approach to value addition in the meat industry. Control biscuits were prepared using refined w...
Open access
Research Article
10.9734/jabb/2026/v29i94342