Analyzing the Association between Flour Fortification and World-Wide Anemia Prevalence
Jonathan Barkley, Kathleen Wheeler & Helena Pachón · European Journal of Nutrition & Food Safety · 2015
Objectives: The effectiveness of flour fortification in reducing anemia prevalence is equivocal. The goal of this study was to utilize existing data to assess whether anemia in non-pregnant women was reduced after countries began fortifying wheat flour, alone or in combination wi...
Open access
Research Article
10.9734/EJNFS/2015/21178