Benefit and Risk Assessment of Breastmilk for Infant Health in Norway
Helle Margrete Meltzer, Helle Knutsen, Janneche Utne Skåre, Per Brandtzæg, Liv Elin Torheim, Jon Øyvind Odland & Beate Fossum Løland · European Journal of Nutrition & Food Safety · 2016
The present benefit and risk assessment of breastmilk and contaminants in breastmilk was initiated by the Norwegian Scientific Committee for Food Safety (VKM). The overall objective is to provide a balanced assessment of the benefits of breastmilk against the possible risks from...
Open access
Research Article
10.9734/EJNFS/2016/23233