Fufu is a popular food in West Africa made from fresh or fermented cassava. As a product of cassava, when not properly processed may lead to some neurological impairment. This study investigated the physical and neurological effects of fufu in male wistar rats. Two groups of anim...
Open access
Research Article10.9734/jalsi/2021/v24i1130270
This study investigated the prevalence and predictors of obesity among primary and secondary school children aged 6–18 years in Esan community of Edo State Nigeria. A cross-sectional research design was employed, with 150 participants selected using a simple random sampling techn...
Open access
Research Article10.9734/ajmpcp/2025/v8i1290
Willy B. Vidona, Favour C. Richard, Clementina O. Ogbe, John N. Paul, Priscilia N. Ogbonda, Idawarifa F. Cookey-Gam, Minini O. Odimabo, Chioma A. Ohanenye & Exploit E. Chukwuka·Asian Journal of Research in Nursing and Health·2025
Background: The estimation of stature is an essential aspect of anthropometric studies, particularly in children, as it aids in monitoring growth and nutritional status. It is important to understand the relationship between upper limb dimensions and stature, especially for healt...
Open access
Research Article10.9734/ajrnh/2025/v8i1198