Development of Functional Weanimix Using Sweet Potatoes Fortified with Carrots
Nafisatu Salam, Janet Narkuor Narteh & John Acquah-Mensah · European Journal of Nutrition & Food Safety · 2024
Functional weanimix was developed using sweet potatoes, soyabean and carrot.to see the best formulation and nutritional content. The consumer acceptability and the proximate composition of the product were determined. The product was prepared into porridge using three different f...
Open access
Research Article
10.9734/ejnfs/2024/v16i91528