Jitendrakumar Kadam

Assessment of Secondary Metabolites in Turmeric (Curcuma longa L.) Shoots

Kalyani Jadhav, Jitendrakumar Kadam, Pravin Dalavi & Viresh Jeur · European Journal of Nutrition & Food Safety · 2026

Turmeric (Curcuma longa L.) is a crucial crop used for its therapeutic properties. In addition to curcumin, turmeric also contains anti-oxidants, flavonoids, alkaloids, poly-phenols, saponins, terpenoids, essential oils, and oleoresins. The season, varied biotic and abiotic stres...

Open access Research Article 10.9734/ejnfs/2026/v18i52041

Storage Stability and Sensory Quality Assessment of Value-added Kokum Mukhwas Prepared from Rind Waste

Arti Adhau, Jitendrakumar Kadam, Prakash Sanap, Vijay Damodhar & Pravin Dalavi · European Journal of Nutrition & Food Safety · 2025

The experiment was conducted in Completely Randomized Design (CRD), with four major treatment and at ambient storage conditions. At 0, 30, 60, 90 and 120 days in the storage, observations were conducted regarding changes in the physical, chemical, total plate count and sensory qu...

Open access Research Article 10.9734/ejnfs/2025/v17i111904