Jillah Bethel Msoo

Effect of Toasted Roselle Seed and Carrot Flour on the Nutritional Profile of Mumu: A Traditional Cereal-based Food Product

Jillah Bethel Msoo, Ahure Dinnah & Akpensuen Mfe Samuel · European Journal of Nutrition & Food Safety · 2025

This research examined the effect of toasted roselle seed and carrot flour inclusion on the nutritional quality of maize mumu, a traditional cereal-based dish commonly consumed in Benue State Nigeria. Standard methods were used in raw material preparation and analyses. Various fo...