Development and Nutritional Analysis of Fermented Moringa-Enriched Crackers: A Nutrient-Dense Alternative Snack
Prachi Chavan, Jignesha Gujar, Richa Kali, Vaibhav Rehapade, MANALI SHELAR & Krutika Dake · European Journal of Nutrition & Food Safety · 2025
This study aimed to enhance the functional properties and nutritional value of crackers by partially replacing refined wheat flour with multigrain millet flour and enriching them with moringa. Crackers are typically crisp, baked products that can be chemically leavened or ferment...
Open access
Research Article
10.9734/ejnfs/2025/v17i101859