Influence of Particle Size, Extraction Solvent and pH on the Protein Recovery from Defatted Kusum (Schleichera oleosa (Lour.) Oken) Seed Cake
Satish Gaharwariya, Anurag Soni, Jhalaknath Sharma, Fahmidha, B Ravi Prakash & Sanjay K · European Journal of Nutrition & Food Safety · 2025
This study evaluated the influence of three key extraction parameters, particle size, solvent type and precipitation pH, on protein recovery to identify optimal extraction conditions. Two particle size classes (<0.5 mm and 0.5-1.0 mm) and three solvent systems, namely distille...
Open access
Research Article
10.9734/ejnfs/2025/v17i121913