Jeyakumari Annamalai

Irradiation Techniques for Shelf Life Extension of Seafood: An Overview

Jeyakumari Annamalai, Narasimha Murthy L. & Girija Saurabh Behere · European Journal of Nutrition & Food Safety · 2025

Non-thermal processing techniques for fish and fish product preservation are gaining importance at present due to no loss of properties during heating. Irradiation forms a better option for fish and fishery product preservation due to its lethal effect on microbes. Seafood irradi...

Open access Research Article 10.9734/ejnfs/2025/v17i31662

Low-cost High-throughput Method for Determining Electron-Beam Irradiation Doses for Antibiotic Degradation

Visnuvinayagam Sivam, Narashimha Murthy Lakshmi, Murugadas Vaiyapuri, Jeyakumari Annamalai, Parvathy Unnikrishnan, Rawat Kaushlesh Pansingh & Khader Shaik Abdul · Journal of Advances in Biology & Biotechnology · 2025

In recent years, there's been growing interest in using Electron Beam Irradiation (EBI) to break down medical waste and help control the spread of antimicrobial resistance. The amount of EBI required to degrade antibiotics varies depending on whether they are in a free aqueous fo...

Open access Research Article 10.9734/jabb/2025/v28i123385