Standardisation and Evaluation of Foxtail Millet Based Malt Mix
Jelang Jelku D. Sangma, W. Jessie Suneetha, B. Anila Kumari & K. B. Suneetha Devi · International Research Journal of Pure and Applied Chemistry · 2019
Foxtail millet has been consumed similar to rice from times immemorial and many products like soups, vermicelli, pasta and malt mixes were done in recent times to increase the nutrient content of various food products. Due to climate changes, millet usage is increasing nowadays a...
Open access
Research Article
10.9734/irjpac/2019/v19i230104