Review and Perspective on the Composition and Safety of Green Tea Extracts
Jeffrey B. Blumberg, Bradley W. Bolling, C. Y. Oliver Chen & Hang Xiao · European Journal of Nutrition & Food Safety · 2014
The growing body of evidence regarding the putative health benefits of green tea (Camellia sinensis), including reduced risk of cancer and cardiovascular disease, has led to an increase in the consumption of brewed green tea and the formulation of green tea extracts (GTE) into a...
Open access
Research Article
10.9734/EJNFS/2015/12712