Jean-Pierre Guyot

Intakes from Complementary Foods Consumed by Young Children (Aged 12-23 Months) from North Wollo, Northern Ethiopia, are Inadequate in Calcium, Zinc, Vitamin A and C but not in Iron

Kaleab Baye, Jean-Pierre Guyot, Christèle Icard-Verniere & Claire Mouquet-Rivier · European Journal of Nutrition & Food Safety · 2015

Objectives: To characterize current feeding practices and to evaluate the adequacy of selected micronutrient intakes of young children in subsistence farming rural households in North Wollo, Ethiopia. Methods: Using a cross-sectional survey on 76 breastfed young children (aged 12...

Open access Research Article 10.9734/EJNFS/2015/21096

Iron Contamination in Cereal-based Products in Africa Can Challenge the Accurate Estimation of Iron Intakes

Claire Mouquet-Rivier, Kaleab Baye, Christèle Icard-Verniere & Jean-Pierre Guyot · European Journal of Nutrition & Food Safety · 2015

Objectives: To characterize the changes in iron content through cereal processing for a better evaluation of iron intakes and its origin. Methods: Most frequently used processing methods of maize, millet, sorghum, barley, wheat and teff were followed (n≥3) in households in Benin,...

Open access Research Article 10.9734/EJNFS/2015/20916