Matogoma Digbé Ble, Gervais Melaine M’boh, Jean David N’guessan & Michelle Ake·Asian Food Science Journal·2018
The breast milk is the ideal food of the infant because takes part in his development, and protects it from many diseases. However, the dietary habits of the nursing mother can influence the nutritional value of milk during the period of lactation, and this fact of depriving the...
Open access
Research Article10.9734/AFSJ/2018/40907
Background: Cell damage due to oxidative stress during the neonatal period has been associated with diseases. Human breast milk is an important source of antioxidants which protect newborn against oxidative stress damages. However, the dietary habits of lactating mothers may infl...
Open access
Research Article10.9734/CJAST/2019/45960
Purpose: This study was conducted to assess the effect of the ethyl acetate fraction (AcEF1) obtained from the 96% extract of Morinda morindoides extract on cardiac tissue integrity and function in rabbits. Methodology: The rabbits were divided in five groups of 6 rabbits e...
Open access
Research Article10.9734/IJBCRR/2013/4251
Franck Arnaud Gnahoré Djéda, Valérie Carole M’Bengue Gbonon, Flore Bernadette Diplo, Safiatou Coulibaly, Akandji Osseni, Mamadou Sekongo, Jean David N’guessan, Joseph Allico Djaman & Mireille Dosso·Journal of Applied Life Sciences International·2023
Aim: Estrogens and progesterone are essential for breast development in women. Paradoxically they promote the development of breast cancer, through the stimulation and proliferation of cells by the action of hormone receptors. In Côte d'Ivoire, more than half of all diagnosed cas...
Open access
Research Article10.9734/jalsi/2023/v26i2602