Jean Aghofack-Nguemezi

Assessment of Some Ripening Parameters (Antioxidant and Enzymes) during Storage of Banana (Musa acuminata) after Treatment with Calcium Chloride

Eugene Tafre-Phounzong & Jean Aghofack-Nguemezi · Biotechnology Journal International · 2021

The valorisation of the large scale production of bananas in the producing countries depends on the safeguarding of the quality during exports throughout the world. The objective of the present study was to extend the shelf life of bananas by elucidating some physical and physiol...

Open access Research Article 10.9734/bji/2021/v25i630156

Effect of Plant Based Preservatives on Shelf Life and Quality of Mango Fruits (Mangifera indica) During Storage

Augustin Schinzoumka Passannet, Jean Aghofack-Nguemezi & Donatien Gatsing · Asian Journal of Biology · 2019

Mango is one of the main fruits grown in Chad. However, it is prone to high post-harvest losses due to lack of adequate distribution networks, appropriate harvesting and conservation methods. The objective of this study was to test the effectiveness of coatings based on extracts...

Open access Research Article 10.9734/ajob/2019/v8i130053

Biochemical Characteristics of Mangoes Cultivated in Chad: Characterisation of the Functional Diversity

Augustin Schinzoumka Passannet, Jean Aghofack-Nguemezi & Donatien Gatsing · Asian Food Science Journal · 2018

Mango is one of the most consumed fruits in Chad and several varieties are cultivated there. However, their biochemical characteristics are still unknown. The objective of this study was to determine the biochemical characteristics of mango varieties cultivated in Chad. Moisture,...

Open access Research Article 10.9734/AFSJ/2018/43018