Jaya Tripathi

Production of Vinegar from Pear Juice and Comparative Analysis of its Quality with Apple Juice Vinegar

Ananthalakshmi Ranganathan, Sarah Iftikhar, Jaya Tripathi & Seema Paroha · Advances in Research · 2024

Vinegars are the product of scalar fermentations carried out by several groups of microorganisms acting at different moments in time. Apple vinegar is made with apple juice or concentrated Apple juice (CAJ) through a double fermentation: alcoholic and acetic. Vinegar was successf...

Open access Research Article 10.9734/air/2024/v25i11024

Study of the Influence of Alkyl Chain Cation Solvent Interactions on the Slope of ϕv v/s √C Curves in 1, 3-Butanediol-DMF Solvent Mixtures by Apparent Molar Volume Measurements

Indu Saxena, Archna ., Rikkam Devi, Vijay Kumar, Sadhana Gautam & Jaya Tripathi · Chemical Science International Journal · 2017

The concept of Frank’s hypothesis (that is the effect of large tetra alkyl ammonium iodides on the solvent structure, especially in the ion – ion and ion – solvent interactions) was found to be not applicable when water was replaced by one of organic solvent. That is, if study in...

Open access Research Article 10.9734/CSJI/2017/33860