Farmers burn paddy trash during the wheat-sowing season in northern Indian states like Haryana, which reduces soil fertility and generates harmful fumes that are harmful to humans, animals, and the environment. It is necessary to look at the possibility of using resource-conservi...
Open access
Research Article10.9734/arja/2026/v19i1812
Super straw management system is a machine in which an additional equipment attached with combine harvester so it cut standing stubble in small pieces on the soil surface in which crop harvesting and residue management both can be done in a single operation. A research involv...
Open access
Research Article10.9734/ajaees/2023/v41i92010
Agricultural drones have developed as a key component of precision farming, with advantages such as focused pesticide application, greater crop monitoring, and better decision-making. The current study was undertaken in Haryana's Hisar and Karnal districts to examine the knowledg...
Open access
Research Article10.9734/arja/2026/v19i1813
Ageism can be very detrimental for the old age groups. The study was conducted on the bases of cultural zone Hisar from Bagar and Nuh from Ahirwati. This is descriptory as well as exploratory type of study which is designed to get specific required information on cultural proble...
Open access
Research Article10.9734/ajaees/2023/v41i71972
Farmers have been performing agriculture and allied activities since the dawn of human civilization. The agriculture industries rely heavily on the hard work and dedication of the farmers to provide food and other resources to the entire population. Despite, their vital role many...
Open access
Research Article10.9734/ajaees/2023/v41i71964
In this present era, information and communication technology (ICT) has an impact on every element of human life. They are essential players in the workplace, business, education, and, most crucially, agriculture. Furthermore, many people see ICT as a catalyst for change in worki...
Open access
Research Article10.9734/ajaees/2022/v40i830947
In India, socio-economic disparities, limited nutritional knowledge, and unequal intra-household food distribution continue to influence dietary patterns and nutritional outcomes among farm families. Understanding the interplay between nutritional knowledge, food consumption, exp...
Open access
Research Article10.9734/ejnfs/2026/v18i21955